How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks With Hoisin Glaze?

You need 5 ingredients. The key ingredients include: 1 tablespoon orange juice, 2 tablespoons hoisin sauce, 2 teaspoons honey, 4 salmon steaks (each 8 to 10 ounces and 1 inch thick), and more.

Is Salmon Steaks With Hoisin Glaze suitable as seafood?

Yes, Salmon Steaks With Hoisin Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks With Hoisin Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks With Hoisin Glaze Recipe

Name: Salmon Steaks With Hoisin Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon orange juice; 2 tablespoons hoisin sauce; 2 teaspoons honey; 4 salmon steaks (each 8 to 10 ounces and 1 inch thick); salt and pepper, to taste

Salmon Steaks With Hoisin Glaze – a delicious recipe with orange juice, hoisin sauce, honey, salmon, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon orange juice
2 tablespoons hoisin sauce
2 teaspoons honey
4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Seafood

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