Seafood Risotto

Name: Seafood Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb. shrimp, bite size; 1/2 lb. scallops, bite size; 1/2 c. olive oil; 2 cloves minced garlic; 1 c. minced onion; 1 1/2 c. Arborio rice; 1/2 c. white wine; 1 c. clam broth or juice, heated; 2 c. boiling water; 2 Tbsp. brandy; 2 Tbsp. snipped parsley; salt and pepper to taste

Eats Now Editorial Team · Seafood

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Seafood Risotto – a delicious recipe with shrimp, bite size, olive oil, garlic, onion, Arborio rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. shrimp, bite size
1/2 lb. scallops, bite size
1/2 c. olive oil
2 cloves minced garlic
1 c. minced onion
1 1/2 c. Arborio rice
1/2 c. white wine
1 c. clam broth or juice, heated
2 c. boiling water
2 Tbsp. brandy
2 Tbsp. snipped parsley
salt and pepper to taste

1
In large skillet, toast rice in 1/4 cup olive oil until browned.
2
Add wine, then heated clam juice.
3
Gradually add boiling water until rice absorbs all liquid.
4
Saute onion and garlic in 1/4 cup olive oil.
5
Then add shrimp and scallops and brandy.
6
Cook until clear.
7
Serve over the rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. shrimp, bite size, 1/2 lb. scallops, bite size, 1/2 c. olive oil, 2 cloves minced garlic, and more.

Yes, Seafood Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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