How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker / Crock Pot Jambalaya !?

You need 13 ingredients. The key ingredients include: 2 cups diced boiled ham, 2 medium onions, coarsley chopped, 2 stalks celery, sliced, 12 green pepper, seeded and diced, and more.

Is Slow Cooker / Crock Pot Jambalaya ! suitable as seafood?

Yes, Slow Cooker / Crock Pot Jambalaya ! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooker / Crock Pot Jambalaya !?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker / Crock Pot Jambalaya ! Recipe

Name: Slow Cooker / Crock Pot Jambalaya !
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced boiled ham; 2 medium onions, coarsley chopped; 2 stalks celery, sliced; 12 green pepper, seeded and diced; 1 (28 ounce) can whole tomatoes; ¼ cup tomato paste; 3 garlic cloves, minced; 1 tablespoon minced parsley; ½ teaspoon leaves thyme; 2 whole cloves; 2 tablespoons salad oil; 1 cup raw converted long grain rice; 1 lb shrimp, shelled & cleaned

Slow Cooker / Crock Pot Jambalaya !

Eats Now Editorial Team · 1644 kcal · Seafood

Slow Cooker / Crock Pot Jambalaya ! – a delicious recipe with ham, onions, stalks celery, green pepper, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow Cooker / Crock Pot Jambalaya !

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