How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Pineapple Rice Salad?

You need 7 ingredients. The key ingredients include: 3 cups cleaned medium shrimp (1-1/2 lb.), cooked, 3 cups cooked rice, 1/2 of a medium pineapple, peeled, cored and cut into bite-sized chunks, 1 small green pepper, chopped, and more.

Is Shrimp & Pineapple Rice Salad suitable as seafood?

Yes, Shrimp & Pineapple Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Pineapple Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Pineapple Rice Salad Recipe

Name: Shrimp & Pineapple Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cleaned medium shrimp (1-1/2 lb.), cooked; 3 cups cooked rice; 1/2 of a medium pineapple, peeled, cored and cut into bite-sized chunks; 1 small green pepper, chopped; 1/2 of a medium cucumber, chopped; 4 green onions, sliced; 3/4 cup KRAFT Classic Ranch Dressing

Shrimp & Pineapple Rice Salad – a delicious recipe with shrimp, rice, pineapple, green pepper, cucumber, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups cleaned medium shrimp (1-1/2 lb.), cooked
3 cups cooked rice
1/2 of a medium pineapple, peeled, cored and cut into bite-sized chunks
1 small green pepper, chopped
1/2 of a medium cucumber, chopped
4 green onions, sliced
3/4 cup KRAFT Classic Ranch Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Seafood

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