How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Pineapple Rice Salad?

You need 7 ingredients. The key ingredients include: 3 cups cleaned medium shrimp (1-1/2 lb.), cooked, 3 cups cooked rice, 1/2 of a medium pineapple, peeled, cored and cut into bite-sized chunks, 1 small green pepper, chopped, and more.

Is Shrimp & Pineapple Rice Salad suitable as seafood?

Yes, Shrimp & Pineapple Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Pineapple Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Pineapple Rice Salad Recipe

Name: Shrimp & Pineapple Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cleaned medium shrimp (1-1/2 lb.), cooked; 3 cups cooked rice; 1/2 of a medium pineapple, peeled, cored and cut into bite-sized chunks; 1 small green pepper, chopped; 1/2 of a medium cucumber, chopped; 4 green onions, sliced; 3/4 cup KRAFT Classic Ranch Dressing

Fresh, crisp and full of flavor — this Shrimp & Pineapple Rice Salad is a must-try. Made with shrimp, rice, pineapple and green pepper. Easy step-by-ste…

This Shrimp & Pineapple Rice Salad relies on simple, everyday ingredients such as cooked rice, small green pepper, chopped, green onions, sliced and kraft classic ranch dressing. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups cleaned medium shrimp (1-1/2 lb.), cooked
3 cups cooked rice
1/2 of a medium pineapple, peeled, cored and cut into bite-sized chunks
1 small green pepper, chopped
1/2 of a medium cucumber, chopped
4 green onions, sliced
3/4 cup KRAFT Classic Ranch Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp & Pineapple Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions