Sweet Shrimp With Mayonnaise Sauce Recipe

Name: Sweet Shrimp With Mayonnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces medium-size shrimp, peeled and deveined; 1/2 teaspoons salt; 1/2 teaspoon baking powder; 2 tablespoons mayonnaise; 2 tablespoons condensed milk; 1 tablespoon crushed pineapple, drained of juice; 1 teaspoon lemon juice; 3 cups corn or peanut oil; 1 egg yolk; 2 tablespoons cornstarch; 1 tablespoon toasted sesame seeds, optional

Servings: persons

6 ounces medium-size shrimp, peeled and deveined
1/2 teaspoons salt
1/2 teaspoon baking powder
2 tablespoons mayonnaise
2 tablespoons condensed milk
1 tablespoon crushed pineapple, drained of juice
1 teaspoon lemon juice
3 cups corn or peanut oil
1 egg yolk
2 tablespoons cornstarch
1 tablespoon toasted sesame seeds, optional

1
Wash clean the shrimp, drain and pat dry with paper towels and put in a bowl.
2
Add salt and baking powder to shrimp and mix.
3
Let sit, covered, for at least one hour and no more than three hours in the refrigerator.
4
Meanwhile, mix together the mayonnaise, milk, pineapple and lemon juice in a bowl.
5
Cover and place in the refrigerator and chill one hour, or until the sauce becomes firm.
6
Wash the shrimp in cold, running water for three minutes, to cleanse it of the baking powder and salt.
7
Drain and dry with paper towels.
8
Put the shrimp in a bowl.
9
Heat the oil to 400 degrees.
10
Beat the egg yolk and add to the shrimp, mixing thoroughly to coat.
11
Pour off any excess egg yolk.
12
Now, add the cornstarch to the shrimp and mix.
13
Fry the shrimp in the oil for about 3 minutes, or until they turn golden yellow.
14
Remove the shrimp and drain on paper towels.
15
Mix the shrimp with the mayonnaise sauce, sprinkle sesame seeds on top, if desired, and serve immediately.

1207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces medium-size shrimp, peeled and deveined, 1/2 teaspoons salt, 1/2 teaspoon baking powder, 2 tablespoons mayonnaise, and more.

Yes, Sweet Shrimp With Mayonnaise Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Shrimp With Mayonnaise Sauce

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