How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Rice Jambalaya?

You need 8 ingredients. The key ingredients include: 1 1/3 c. raw long grain rice, washed, 1 large onion, chopped, 1 bell pepper, chopped, 1 1/2 lb. crawfish tails or shrimp, and more.

Is Seafood Rice Jambalaya suitable as seafood?

Yes, Seafood Rice Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Rice Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Rice Jambalaya Recipe

Name: Seafood Rice Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. raw long grain rice, washed; 1 large onion, chopped; 1 bell pepper, chopped; 1 1/2 lb. crawfish tails or shrimp; 1 1/2 cans beef broth; 1 small can mushroom pieces in juice; 1 stick oleo, cut in pats; seasoning to taste

Seafood Rice Jambalaya – a delicious recipe with long grain rice, onion, bell pepper, crawfish tails, beef broth, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/3 c. raw long grain rice, washed
1 large onion, chopped
1 bell pepper, chopped
1 1/2 lb. crawfish tails or shrimp
1 1/2 cans beef broth
1 small can mushroom pieces in juice
1 stick oleo, cut in pats
seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Seafood

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