How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Rice Jambalaya?

You need 8 ingredients. The key ingredients include: 1 1/3 c. raw long grain rice, washed, 1 large onion, chopped, 1 bell pepper, chopped, 1 1/2 lb. crawfish tails or shrimp, and more.

Is Seafood Rice Jambalaya suitable as seafood?

Yes, Seafood Rice Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Rice Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Rice Jambalaya Recipe

Name: Seafood Rice Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. raw long grain rice, washed; 1 large onion, chopped; 1 bell pepper, chopped; 1 1/2 lb. crawfish tails or shrimp; 1 1/2 cans beef broth; 1 small can mushroom pieces in juice; 1 stick oleo, cut in pats; seasoning to taste

Try this homemade Seafood Rice Jambalaya recipe the whole family will love. Made with long grain rice, onion, bell pepper and crawfish tails. Easy step-…

This Seafood Rice Jambalaya relies on simple, everyday ingredients such as raw long grain rice, washed, large onion, chopped, bell pepper, chopped and crawfish tails or shrimp. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/3 c. raw long grain rice, washed
1 large onion, chopped
1 bell pepper, chopped
1 1/2 lb. crawfish tails or shrimp
1 1/2 cans beef broth
1 small can mushroom pieces in juice
1 stick oleo, cut in pats
seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Seafood

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