Crab Meat Mold — Seafood recipe

Crab Meat Mold

Eats Now Editorial Team  · 224 kcal  · Seafood

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Try this homemade Crab Meat Mold recipe the whole family will love. Made with unflavored gelatin, water, cream cheese and Worcestershire sauce. Easy ste…

This Crab Meat Mold relies on simple, everyday ingredients such as envelopes unflavored gelatin, water, cream cheese and worcestershire sauce. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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