Crab Meat Mold

Name: Crab Meat Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. water; 8 oz. cream cheese; 2 Tbsp. Worcestershire sauce; 1 can cream of celery soup; 1/4 tsp. red pepper; 1/4 tsp. salt; 1/4 c. onion, chopped fine; 1/4 c. celery, chopped fine; 1 can crab meat, flaked

Eats Now Editorial Team · Seafood

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Crab Meat Mold – a delicious recipe with unflavored gelatin, water, cream cheese, Worcestershire sauce, cream of celery soup, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 envelopes unflavored gelatin
1/2 c. water
8 oz. cream cheese
2 Tbsp. Worcestershire sauce
1 can cream of celery soup
1/4 tsp. red pepper
1/4 tsp. salt
1/4 c. onion, chopped fine
1/4 c. celery, chopped fine
1 can crab meat, flaked

1
Mix water and gelatin. Let sit about 1 minute. Heat over low heat until gelatin is dissolved. Add cream cheese, soup and Worcestershire sauce. Heat over low heat until smooth. Add remaining ingredients. Pour into a greased mold and chill. Remove from mold and serve with crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 c. water, 8 oz. cream cheese, 2 Tbsp. Worcestershire sauce, and more.

Yes, Crab Meat Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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