Seafood Ravioli with Orange-Saffron Sauce Recipe

Name: Seafood Ravioli with Orange-Saffron Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 3/4 pound shrimp in shells; 3/4 pound halibut; 2 pounds clams; 2 tablespoons olive oil, extra-virgin; 1 teaspoon oregano dried; 1 tablespoon parsley leaves chopped; 1 x black pepper; 2 cups white wine; 2 Cloves garlic; 1 x pickling spices; Sauce; 2 medium onions diced; 10 Cloves garlic minced; 1 x shrimp shells; 12 medium tomatoes peeled, seeded and diced; 1 x oranges zest and juice only; 1 teaspoon saffron threads; 1 cup white wine; 3 sprigs thyme fresh; 2 each bay leaves; 6 each peppercorns; 3 tablespoons vegetable oil; 1 x clam broth and poaching liquid; 3-4 tablespoon rice flour

Servings: persons

Filling
3/4 pound shrimp in shells
3/4 pound halibut
2 pounds clams
2 tablespoons olive oil, extra-virgin
1 teaspoon oregano dried
1 tablespoon parsley leaves chopped
1 x black pepper
2 cups white wine
2 Cloves garlic
1 x pickling spices
Sauce
2 medium onions diced
10 Cloves garlic minced
1 x shrimp shells
12 medium tomatoes peeled, seeded and diced
1 x oranges zest and juice only
1 teaspoon saffron threads
1 cup white wine
3 sprigs thyme fresh
2 each bay leaves
6 each peppercorns
3 tablespoons vegetable oil
1 x clam broth and poaching liquid
3-4 tablespoon rice flour

1
Clean shrimp and reserve shells.
2
Poach shrimp in well salted water with pickling spice.
3
Discard liquid.
4
Poach halibut in wine until set.
5
Do not overcook.
6
Steam clams in white wine and garlic.
7
Remove from shells and reserve liquid.
8
Leave smaller clams whole and coarsely chop larger ones.
9
Gently toss seafood together and dress with olive oil.
10
Set aside.
11
SPECIAL REQUIREMENT: cheesecloth, parchment paper, rice flour.
12
Steep threads in white wine for 30 minutes.
13
Cook shrimp shells in hot oil just until they turn pink.
14
Then combine them with thyme, bay leaves and peppercorns in cheesecloth.
15
Saute onion until soft and golden, not brown, in oil used for shrimp shells.
16
Add garlic and saute for an additional 5 minutes.
17
Deglaze pan with white wine, poaching liquid and clam broth.
18
Add tomatoes and cheesecloth sachet.
19
Simmer for 1 3/4 hours.
20
Add orange juice and zest and simmer for an additional 15 minutes.
21
TO ASSEMBLE:
22
Place about 1 tablespoon seafood mix on each large size ravioli pasta sheet, cover with second layer.
23
Moisten borders with water, press out any air, and cut with fluted ravioli cutter.
24
Lay on sheet pans lined with parchment paper and sprinkle with rice flour to keep dry.
25
Cover with plastic.
26
TO COOK:
27
Use a wide pan with plenty of water.
28
Cook 3 or-4 raviolis at a time for 3 to 4 minutes, removing them with a slotted spoon.
29
Serve on a bed of the Spanish sauce.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Filling, 3/4 pound shrimp in shells, 3/4 pound halibut, 2 pounds clams, and more.

Yes, Seafood Ravioli with Orange-Saffron Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Ravioli with Orange-Saffron Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions