Seafood Quiche With Havarti And Dill Recipe

Name: Seafood Quiche With Havarti And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 3/4 cup 2% low-fat milk; 1/2 cup light cream; 1 tablespoon fresh dill, chopped; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 125 g havarti cheese, grated; 120 g crabmeat, well drained; 5 ounces skinless salmon fillet, cut into small cubes; 100 g shrimp; 2 green onions, chopped; 1/4 cup red bell pepper, finely chopped; 1 (9 inch) deep dish pie shells

Servings: persons

4 large eggs
3/4 cup 2% low-fat milk
1/2 cup light cream
1 tablespoon fresh dill, chopped
1/4 teaspoon salt
1/8 teaspoon white pepper
125 g havarti cheese, grated
120 g crabmeat, well drained
5 ounces skinless salmon fillet, cut into small cubes
100 g shrimp
2 green onions, chopped
1/4 cup red bell pepper, finely chopped
1 (9 inch) deep dish pie shells

1
Preheat oven to 350u00b0.
2
In a bowl, whisk together eggs, milk, cream, dill, salt and pepper.
3
Cover the bottom of the pie shell with 1/2 of the cheese.
4
Cover the cheese with the salmon, shrimp and crab. (in any order).
5
Sprinkle with the green onions and red pepper.
6
Pour in all of the egg mixture.
7
Top with remaining cheese.
8
Bake 40-45 minutes, or until eggs are set.
9
Let the quiche rest for 5-10 mins before serving.
10
Note: Havarti is easier to grate if you pop it into the freezer for a few minutes.
11
Black pepper is okay to use if you don't mind tiny black specks.
12
I usually pre-bake the pie shell, but you don't have to. Personal preference.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large eggs, 3/4 cup 2% low-fat milk, 1/2 cup light cream, 1 tablespoon fresh dill, chopped, and more.

Yes, Seafood Quiche With Havarti And Dill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Quiche With Havarti And Dill

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