How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta And Smoked Salmon Fritters?

You need 14 ingredients. The key ingredients include: 10 ounces ricotta cheese, 1 ounce Parmesan cheese grated, 1/4 cup self rising flour, 2 tablespoons chopped parsley fresh, and more.

Is Ricotta And Smoked Salmon Fritters suitable as seafood?

Yes, Ricotta And Smoked Salmon Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ricotta And Smoked Salmon Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta And Smoked Salmon Fritters Recipe

Name: Ricotta And Smoked Salmon Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces ricotta cheese; 1 ounce Parmesan cheese grated; 1/4 cup self rising flour; 2 tablespoons chopped parsley fresh; 2 large eggs beaten; 2 ounces smoked salmon chopped; 1/4 cup olive oil; smoked salmon Topping; 2 ounces smoked salmon chopped; 1 avocado stone removed, peeled and sliced; 1 tablespoon capers; 1 tablespoon fresh dill chopped; 1 lemon squeezed; sour cream to serve

Try this homemade Ricotta And Smoked Salmon Fritters recipe the whole family will love. Made with ricotta cheese, Parmesan cheese, flour and parsley fre…

This Ricotta And Smoked Salmon Fritters relies on simple, everyday ingredients such as ricotta cheese, parmesan cheese grated, self rising flour and chopped parsley fresh. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta And Smoked Salmon Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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