Cod With Gremolata, Capers And Sauteed Beet Greens Recipe

Name: Cod With Gremolata, Capers And Sauteed Beet Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cod fillets; 2 tablespoons lemon zest; 1/4 cup parsley minced; 2 tablespoons capers; 2 cloves garlic minced; 8 cups beet greens roughly chopped; 1 clove garlic minced; 1 tablespoon olive oil; 1 pinch salt; 1 pinch pepper

Servings: persons

8 ounces cod fillets
2 tablespoons lemon zest
1/4 cup parsley minced
2 tablespoons capers
2 cloves garlic minced
8 cups beet greens roughly chopped
1 clove garlic minced
1 tablespoon olive oil
1 pinch salt
1 pinch pepper

1
Preheat oven to 350 degrees.
2
Combine lemon zest, parsley, capers and 2 cloves minced garlic in a small bowl.
3
Sprinkle cod with salt and pepper and wrap in foil. Bake for 15 - 20 minutes until cod just flakes in the center.
4
While cod is baking, heat oil in a large non-stick skillet over medium heat. Add beet greens and remaining garlic clove. Sprinkle with salt and pepper and saute 3 - 4 minutes until greens just wilt.
5
Serve cod with beet greens and lemon and caper mixture.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cod fillets, 2 tablespoons lemon zest, 1/4 cup parsley minced, 2 tablespoons capers, and more.

Yes, Cod With Gremolata, Capers And Sauteed Beet Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Gremolata, Capers And Sauteed Beet Greens

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