How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod With Gremolata, Capers And Sauteed Beet Greens?

You need 10 ingredients. The key ingredients include: 8 ounces cod fillets, 2 tablespoons lemon zest, 1/4 cup parsley minced, 2 tablespoons capers, and more.

Is Cod With Gremolata, Capers And Sauteed Beet Greens suitable as seafood?

Yes, Cod With Gremolata, Capers And Sauteed Beet Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod With Gremolata, Capers And Sauteed Beet Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Gremolata, Capers And Sauteed Beet Greens

Name: Cod With Gremolata, Capers And Sauteed Beet Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cod fillets; 2 tablespoons lemon zest; 1/4 cup parsley minced; 2 tablespoons capers; 2 cloves garlic minced; 8 cups beet greens roughly chopped; 1 clove garlic minced; 1 tablespoon olive oil; 1 pinch salt; 1 pinch pepper

Try this homemade Cod With Gremolata, Capers And Sauteed Beet Greens recipe the whole family will love. Made with cod fillets, lemon zest, parsley and c…

This Cod With Gremolata, Capers And Sauteed Beet Greens relies on simple, everyday ingredients such as cod fillets, lemon zest, parsley minced and capers. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cod With Gremolata, Capers And Sauteed Beet Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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