Salmon And Zucchini Fritters With Avocado Salsa Recipe

Name: Salmon And Zucchini Fritters With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup self rising flour; 1 tablespoon oil; 1 egg separated; 15 ounces salmon drained, flaked; 1 zucchini grated; 2 green onions sliced; salsa Avocado; 1 avocado chopped; 1 red pepper seeded, chopped; lemon juice to taste; salad to serve

Servings: persons

3/4 cup self rising flour
1 tablespoon oil
1 egg separated
15 ounces salmon drained, flaked
1 zucchini grated
2 green onions sliced
salsa Avocado
1 avocado chopped
1 red pepper seeded, chopped
lemon juice to taste
salad to serve

1
Sift together flour and a pinch salt. Whisk together 2/3 cup water, oil and egg yolk. Add to flour and mix until smooth. Set aside for 15 mins then mix in salmon, zucchini and green onions. Season. Whip egg white to stiff peaks then fold into batter.
2
Heat a little oil in a frying pan over high heat. Spoon heaped tablespoonfuls of batter into pan. Cook for 2-3 mins per side, until golden and cooked through. Drain on paper towels.
3
Meanwhile, to make the salsa, combine avocado, pepper and lemon juice. Season.
4
Serve fritters with avocado salsa and salad.

404

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup self rising flour, 1 tablespoon oil, 1 egg separated, 15 ounces salmon drained, flaked, and more.

Yes, Salmon And Zucchini Fritters With Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Zucchini Fritters With Avocado Salsa

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