Seafood Quiche

Name: Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. imitation crabmeat; 1 bunch scallions or 1 onion; 2 Tbsp. butter; 1/8 tsp. Old Bay seasoning; 1 deep dish pie crust; 4 eggs; 1 c. light cream*; 1 c. milk*; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 lb. sliced Swiss or other white cheese

Eats Now Editorial Team · 675 kcal · Seafood

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Seafood Quiche – a delicious recipe with imitation crabmeat, scallions, butter, Bay seasoning, dish pie crust, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. imitation crabmeat
1 bunch scallions or 1 onion
2 Tbsp. butter
1/8 tsp. Old Bay seasoning
1 deep dish pie crust
4 eggs
1 c. light cream*
1 c. milk*
1/4 tsp. salt
1/4 tsp. pepper
1/2 lb. sliced Swiss or other white cheese

1
*Can substitute 1 pint half and half for cream and milk.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. imitation crabmeat, 1 bunch scallions or 1 onion, 2 Tbsp. butter, 1/8 tsp. Old Bay seasoning, and more.

Yes, Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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