How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Grilled Salmon?

You need 6 ingredients. The key ingredients include: ¼ cup brown sugar, not packed, 3 tablespoons oil, 3 tablespoons soy sauce, 1 ½ tablespoons garlic, minced, and more.

Is Teriyaki Grilled Salmon suitable as seafood?

Yes, Teriyaki Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Grilled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Grilled Salmon Recipe

Name: Teriyaki Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup brown sugar, not packed; 3 tablespoons oil; 3 tablespoons soy sauce; 1 ½ tablespoons garlic, minced; 1 ½ tablespoons fresh ginger, minced; 4 (4 -6 ounce) salmon fillets

Teriyaki Grilled Salmon – a delicious recipe with brown sugar, oil, soy sauce, garlic, fresh ginger, salmon fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup brown sugar, not packed
3 tablespoons oil
3 tablespoons soy sauce
1 ½ tablespoons garlic, minced
1 ½ tablespoons fresh ginger, minced
4 (4 -6 ounce) salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

Eats Now Editorial Team

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Teriyaki Grilled Salmon

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