Try this homemade Grilled Scallops With Kale and Olives recipe the whole family will love. Made with olive oil, salt, kale and olives. Easy step-by-step…
This Grilled Scallops With Kale and Olives relies on simple, everyday ingredients such as scallops, olive oil, salt and pepper and thinly sliced red onion. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026