Seafood Primavera

1. 1

   Cook vegetables and pasta according to package directions. Set aside.

2. 2

   Rinse shrimp and scallops, drain and then use VERY LOW heat to get remaining water out.

3. 3

   Drain again then brown shrimp and scallops in a separate pan using 1/3 cup olive oil.

4. 4

   Remove seafood and place off to the side.

5. 5

   In a separate container blend flour, sugar, spices and milk until uniform. In the pan the seafood was browned in add the remaining olive oil and heat on low.

6. 6

   Add milk and blend and stir thoroughly.

7. 7

   Increase heat and bring to a boil, stirring constantly until mixture thickens.

8. 8

   Add extra milk to consistency you want.

9. 9

   Add pasta, vegetables and seafood on plate.

10. 10

    Pour sauce over to suit taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.