Stuffed Baked Fish

Name: Stuffed Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 lb. cleaned fish; 1 pkg. stuffing; 1/4 c. oleo; 1 c. coarsely chopped carrots; 3 oz. chopped mushrooms; 1/3 c. chopped parsley; 1 Tbsp. plus 1 1/2 tsp. lemon juice; 1 egg; 1 chopped garlic; 1/4 tsp. salt and pepper

Eats Now Editorial Team · 111 kcal · Seafood

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Stuffed Baked Fish – a delicious recipe with fish, stuffing, oleo, carrots, mushrooms, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 to 10 lb. cleaned fish
1 pkg. stuffing
1/4 c. oleo
1 c. coarsely chopped carrots
3 oz. chopped mushrooms
1/3 c. chopped parsley
1 Tbsp. plus 1 1/2 tsp. lemon juice
1 egg
1 chopped garlic
1/4 tsp. salt and pepper

1
Cook onions in oleo until tender; cook all raw ingredients. Add all ingredients to bread stuffing.
2
Stir gently.
3
Stuff fish after seasoning cavity.
4
Close opening with skewer.
5
Cook, uncovered, in 350u00b0 oven.
6
Brush occasionally with butter (oleo) and lemon juice.
7
Bake one and a half hours.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 to 10 lb. cleaned fish, 1 pkg. stuffing, 1/4 c. oleo, 1 c. coarsely chopped carrots, and more.

Yes, Stuffed Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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