How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connie'S Shish Kabob?

You need 8 ingredients. The key ingredients include: 2 lb. medium to large peeled shrimp, 2 lb. sirloin steak, cut into cubes, salad tomatoes, bell pepper pieces, and more.

Is Connie'S Shish Kabob suitable as seafood?

Yes, Connie'S Shish Kabob falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Connie'S Shish Kabob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Connie'S Shish Kabob Recipe

Name: Connie'S Shish Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. medium to large peeled shrimp; 2 lb. sirloin steak, cut into cubes; salad tomatoes; bell pepper pieces; onion pieces; small mushrooms; large bottle soy sauce; 2 Tbsp. ground ginger

Connie'S Shish Kabob – a delicious recipe with shrimp, sirloin steak, salad tomatoes, bell pepper, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. medium to large peeled shrimp
2 lb. sirloin steak, cut into cubes
salad tomatoes
bell pepper pieces
onion pieces
small mushrooms
large bottle soy sauce
2 Tbsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Seafood

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Connie'S Shish Kabob

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