Seafood Primavera

Name: Seafood Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1/4 c. flour; 1/2 tsp. salt; 1 clove garlic, crushed; dash of black pepper; 2 c. milk; 1/4 c. Parmesan cheese; 1 c. fresh or frozen chopped broccoli; 1 c. sliced carrots; 1/2 c. diced onion; 8 oz. tiny shrimp or crabmeat; 1/4 c. dry white sherry; 8 to 10 oz. hot cooked pasta

Eats Now Editorial Team · 1049 kcal · Seafood

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Seafood Primavera – a delicious recipe with margarine, flour, salt, clove garlic, black pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick margarine
1/4 c. flour
1/2 tsp. salt
1 clove garlic, crushed
dash of black pepper
2 c. milk
1/4 c. Parmesan cheese
1 c. fresh or frozen chopped broccoli
1 c. sliced carrots
1/2 c. diced onion
8 oz. tiny shrimp or crabmeat
1/4 c. dry white sherry
8 to 10 oz. hot cooked pasta

1
Melt butter; stir in flour, seasonings and garlic until smooth and bubbly.
2
Remove from heat.
3
Add milk and stir with wire whisk until all lumps are gone.
4
Add cheese; return to heat and stir constantly until thickened.

1049

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 stick margarine, 1/4 c. flour, 1/2 tsp. salt, 1 clove garlic, crushed, and more.

Yes, Seafood Primavera falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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