Seafood & Portabella Saute Recipe

Name: Seafood & Portabella Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large portabella mushrooms, about 3 ounces each, wiped clean; 8 ounces button mushrooms, thinly sliced; 1 cup minced green onion; 2 tablespoons minced garlic; ½ cup real butter; ¼ cup extra virgin olive oil; ¼ cup dry white wine; 1 lb large shrimp, peeled and deveined; 1 lb lump crabmeat, picked over for shells; ½ cup heavy whipping cream; 3 tablespoons extra virgin olive oil; creole seasoning or cajun seasoning

Servings: persons

6 large portabella mushrooms, about 3 ounces each, wiped clean
8 ounces button mushrooms, thinly sliced
1 cup minced green onion
2 tablespoons minced garlic
½ cup real butter
¼ cup extra virgin olive oil
¼ cup dry white wine
1 lb large shrimp, peeled and deveined
1 lb lump crabmeat, picked over for shells
½ cup heavy whipping cream
3 tablespoons extra virgin olive oil
creole seasoning or cajun seasoning

1
Heavily season peeled shrimp with creole or cajun seasoning and set aside.
2
Using a small spoon gently scrape gills from portabella mushrooms.
3
In large non stick skillet heat 3 tbsp olive oil and saute portabella mushrooms for about 15 minutes or until tender, turning once.
4
In separate large skillet heat butter and 1/4 cup olive oil.
5
Add button mushrooms, garlic and green onions and saute until soft, about 30 minutes.
6
Add white wine and shrimp and saute for about 3 minutes.
7
Add heavy cream and gently fold in lump crabment, being careful not to break up crabmeat too much and cook for about 3 minutes.
8
Place portabella mushrooms on serving plates and spoon seafood mixture on top.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large portabella mushrooms, about 3 ounces each, wiped clean, 8 ounces button mushrooms, thinly sliced, 1 cup minced green onion, 2 tablespoons minced garlic, and more.

Yes, Seafood & Portabella Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood & Portabella Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions