Creole Baked Catfish

Name: Creole Baked Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/2 c. chopped green pepper; 1 clove garlic, minced; 1/4 c. oil; 1 (14 oz.) can whole tomatoes; 1 (8 oz.) can tomato sauce; 1 1/2 tsp. seasoned salt; 1/4 tsp. thyme; 1/8 tsp. pepper; 1 small bay leaf; 3 lb. dressed and skinned catfish

Eats Now Editorial Team · 176 kcal · Seafood

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Creole Baked Catfish – a delicious recipe with onion, green pepper, clove garlic, oil, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced
1/4 c. oil
1 (14 oz.) can whole tomatoes
1 (8 oz.) can tomato sauce
1 1/2 tsp. seasoned salt
1/4 tsp. thyme
1/8 tsp. pepper
1 small bay leaf
3 lb. dressed and skinned catfish

1
Saute onion, green pepper and garlic in oil until tender.
2
Add tomatoes and tomato sauce and simmer 10 minutes.
3
Place catfish (salted and peppered) in oiled 3-quart casserole.
4
Pour sauce over all.
5
Cover and bake at 400u00b0 for 30 to 40 minutes.
6
Great with green salad and hot garlic bread.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped onion, 1/2 c. chopped green pepper, 1 clove garlic, minced, 1/4 c. oil, and more.

Yes, Creole Baked Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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