Seafood Casserole Combo

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   ["Heat frozen oyster stew in", "2-quart", "saucepan, stirring occasionally until thawed. Simmer vegetables", "in", "another pan about 15 minutes or until tender.", "Remove", "oysters from", "stew and set aside. Blend flour with water until", "smooth and add. Cook, stirring constantly until smooth", "and", "thickened.", "Drain tuna and rinse off oil.", "Add frozen peas", "and", "heat", "together gently for about 5 minutes or until", "peas", "are", "tender-crisp. Stir in Worcestershire sauce, sour cream and reserved oysters. Heat just to boiling point but don't boil.", "Serve immediately. Makes 6 to 8 servings.", "(Can use extra", "oysters if you like; 1 can.)"]

* Per serving · 4 servings · Values may vary.

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