Seafood Poppers

1. 1

   preheat oven to 300 degrees

2. 2

   hollow out peppers - be sure to get all the veins and seeds out

3. 3

   coat peppers inside and out with olive oil

4. 4

   peel and devein the shrimp - season with old bay seafood seasoning and fresh ground pepper if desired

5. 5

   stuff a small piece of the cheese in the bottom of the pepper - followed by a seasoned shrimp - followed by a larger piece of cheese

6. 6

   stand peppers up in a baking dish filled with rock salt - this keeps the melting cheese in the pepper

7. 7

   drizzle a little olive oil on the tops of the stuffed peppers and bake in a slow oven for about 30 minutes.

No additional tips available.