Dan'S Jambalaya Recipe

Name: Dan'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 8 skinless chicken thighs; 1 lb andouille sausages or 1 lb chorizo sausage, cut into 1/4-inch slices, I use Chorizo; 1 tablespoon tony's creole seasoning; 2 teaspoons salt; 2 large onions, chopped; 2 large celery ribs, chopped; 1/2 cup bell pepper, chopped; 3 garlic cloves, chopped; 1 (14 1/2 ounce) can diced Rotel Tomatoes, with chili's such as Ro-Tel; 1 (8 ounce) can tomato sauce; 1 teaspoon salt; 1/2 lb fresh shrimp, cleaned and shells off; 2 tablespoons parsley, chopped; 2 tablespoons green onion tops, chopped; 2 cups rice, cooked in; 4 cups chicken stock

Servings: persons

1/4 cup oil
8 skinless chicken thighs
1 lb andouille sausages or 1 lb chorizo sausage, cut into 1/4-inch slices, I use Chorizo
1 tablespoon tony's creole seasoning
2 teaspoons salt
2 large onions, chopped
2 large celery ribs, chopped
1/2 cup bell pepper, chopped
3 garlic cloves, chopped
1 (14 1/2 ounce) can diced Rotel Tomatoes, with chili's such as Ro-Tel
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/2 lb fresh shrimp, cleaned and shells off
2 tablespoons parsley, chopped
2 tablespoons green onion tops, chopped
2 cups rice, cooked in
4 cups chicken stock

1
Cook the rice using the chicken stock as the liquid following directions on bag or box. Set aside.
2
Heat oil in a lg., thick pot on med-high heat.
3
Add chicken thighs, brown on all sides and cook about 10-15 minutes.
4
Add sausage, half the Tony's seasoning, and salt. Cover, lower heat, and cook until chicken is well-done, about 15 minutes.
5
Remove chicken and sausage, and drain all except 1/3 of the drippings from the pot.
6
Add onions, celery, bell pepper, and garlic, and saute until tender.
7
Stir in tomato with chili's, tomato sauce, the rest of the Tony's seasoning, and salt, and return chicken (de-boned), and sausage to the pot. Cover, and simmer about 10 minutes.
8
Add shrimp, parsley, and green onion tops, cooking an additional 5 mins., covered.
9
Fold in cooked rice, and simmer about 10 minutes.

1435

kcal

Calories

Fat

109

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup oil, 8 skinless chicken thighs, 1 lb andouille sausages or 1 lb chorizo sausage, cut into 1/4-inch slices, I use Chorizo, 1 tablespoon tony's creole seasoning, and more.

Yes, Dan'S Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan'S Jambalaya

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