How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Lump Crab Cakes?

You need 10 ingredients. The key ingredients include: 2 lbs lump crabmeat, 2 eggs, 3/4 cup mayonnaise, 1/2 lemon, juice of, and more.

Is Maryland Lump Crab Cakes suitable as seafood?

Yes, Maryland Lump Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Lump Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Lump Crab Cakes Recipe

Name: Maryland Lump Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lump crabmeat; 2 eggs; 3/4 cup mayonnaise; 1/2 lemon, juice of; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 2 teaspoons baking powder; 1/2 cup panko breadcrumbs (Japanese bread crumbs, plain crumbs can be substituted); 1 -3 teaspoon Old Bay Seasoning (or to taste); 1 -2 tablespoon chopped fresh parsley

Maryland Lump Crab Cakes

Eats Now Editorial Team · 442 kcal · Seafood

Maryland Lump Crab Cakes – a delicious recipe with lump crabmeat, eggs, mayonnaise, lemon, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Maryland Lump Crab Cakes

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