Seafood Pizza Recipe

Name: Seafood Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flour tortilla; Olive oil; 1 dozen cherrystone clams, shucked; 8 medium-size shrimp, shelled and left whole; 1/2 tablespoon plus 1 1/2 tablespoons Parmesan cheese; 1 tablespoon garlic, coarsely chopped; A dash of Herbes de Provence; 3 tablespoon scallions, minced; A little chopped jalapeno or a dash of Tabasco (optional); 1 to 1 1/2 tablespoons olive oil; Flat-leaf parsley, coarsely chopped

Servings: persons

1 flour tortilla
Olive oil
1 dozen cherrystone clams, shucked
8 medium-size shrimp, shelled and left whole
1/2 tablespoon plus 1 1/2 tablespoons Parmesan cheese
1 tablespoon garlic, coarsely chopped
A dash of Herbes de Provence
3 tablespoon scallions, minced
A little chopped jalapeno or a dash of Tabasco (optional)
1 to 1 1/2 tablespoons olive oil
Flat-leaf parsley, coarsely chopped

1
First, oil a tortilla round for each pizza you plan to make: sprinkle olive oil on a sturdy cookie sheet or jelly roll pan, and press the tortillas in the oil on the tray to coat them well on one side, and then turn them over, so they are oiled on the other side.
2
Preheat the oven to 500F.
3
Sprinkle 1 1/2 tablespoons of Parmesan cheese on the oiled tortilla and arrange the shrimp and clams on top.
4
(You can reserve the clam juice to use in a fish soup or to make a drink.
5
My friend Craig Claiborne used to love bullshots, which were drinks made with fresh clam juice and vodka.)
6
Add the garlic (this is a lot of garlic, but it is needed!
7
), the Herbes de Provence, the scallions, and the jalapeno, if you like, a dash of Tabasco for heat.
8
Sprinkle on another 1 1/2 tablespoons of Parmesan cheese, and then evenly drizzle the olive oil on top.
9
Bake for 5 to 6 minutes, or until crusty.
10
Let rest for a minute or so, and sprinkle with the parsley.
11
Cut into 8 wedges, and serve.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 flour tortilla, Olive oil, 1 dozen cherrystone clams, shucked, 8 medium-size shrimp, shelled and left whole, and more.

Yes, Seafood Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pizza

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