Seafood Pizza

1. 1

   Using medium dough, brush the crust with olive oil, fresh garlic, fresh basil, salt, pepper and oregano.

2. 2

   Add cheese, lobster, shrimp, crabmeat and sliced roma tomato.

3. 3

   Cook in brick oven for 10 min and serve.

4. 4

   (can use a 450 F oven on the open rack.

5. 5

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.