Seafood Pinwheels With Havarti Sauce – a delicious recipe with salt, white pepper, lemon, egg yolk, milk, havarti cheese. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 450u00b0F.
2
Season fillets with salt, pepper and lemon juice and cut fillets into strips, 5 to 6 inches long and 1 to 1 1/2 inches wide.
3
Roll up each strip like a pinwheel and secure with a toothpick.
4
Place in a single layer in an oiled baking dish.
5
In a heavy sauce pan (or double boiler) over low heat, beat milk and egg yolk until well blended and stir until mixture thickens enough to coat a spoon.
6
Add cheese and dill and continue to stir until cheese is melted, cover with plastic wrap and set aside.
7
Bake fish 5-8 minutes or until center is opaque and remove to serving dish.
8
Reheat sauce using liquid from baking dish or more milk if necessary and spoon over fish.
166
kcal
Calories
12
g
Fat
3
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 lbs skinless sole fillets, salt, white pepper, 1/2 lemon, juice of, and more.
Yes, Seafood Pinwheels With Havarti Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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