Pok Pok Wings (Vietnamese Fish Sauce Wings) – a delicious recipe with fish sauce, sugar, garlic, chicken, vegetable oil, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a bowl, whisk the fish sauce, sugar and crushed garlic. Add the wings and toss to coat. Refrigerate for 3 hours, tossing the wings occasionally.
2
Heat the 2 tablespoons of oil in a small skillet. Add the minced garlic; cook over moderate heat until golden, 3 minutes. Drain on paper towels.
3
In a large pot, heat 2 inches of oil to 350u00b0. Pat the wings dry on paper towels; reserve the marinade. Put the cornstarch in a shallow bowl, add the wings and turn to coat. Fry the wings in batches until golden and cooked through, about 10 minutes. Drain on paper towels and transfer to a bowl.
4
In a small saucepan, simmer the marinade over moderately high heat until syrupy, 5 minutes. Strain over the wings and toss. Top with the cilantro, mint and fried garlic and serve immediately.
735
kcal
Calories
14
g
Fat
88
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup fish sauce, 1/4 cup superfine sugar, 8 garlic cloves, 5 crushed and 3 minced, 1 1/2 lbs chicken wings, and more.
Yes, Pok Pok Wings (Vietnamese Fish Sauce Wings) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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