Old-Fashioned Tuna-Olive-Macaroni Loaf Recipe

Name: Old-Fashioned Tuna-Olive-Macaroni Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 tablespoons butter; 2 large eggs; 2 large egg whites; 2 tablespoons grated onions; 2 (6 ounce) cans solid-pack white tuna in water, drained and flaked; 12 pimento stuffed olives, thinly sliced (1/4 cup); 1 cup soft whole wheat bread crumbs (2 slices bread); 1 (12 ounce) can evaporated skim milk; 1/2 teaspoon salt; 1 teaspoon dry mustard; 1 tablespoon prepared horseradish; 8 ounces reduced-fat sharp cheddar cheese, grated

Servings: persons

8 ounces elbow macaroni
2 tablespoons butter
2 large eggs
2 large egg whites
2 tablespoons grated onions
2 (6 ounce) cans solid-pack white tuna in water, drained and flaked
12 pimento stuffed olives, thinly sliced (1/4 cup)
1 cup soft whole wheat bread crumbs (2 slices bread)
1 (12 ounce) can evaporated skim milk
1/2 teaspoon salt
1 teaspoon dry mustard
1 tablespoon prepared horseradish
8 ounces reduced-fat sharp cheddar cheese, grated

1
Preheat the oven to 350 degrees.
2
Line a standard-size loaf pan with aluminum foil.
3
Spray the foil-lined pan with non-stick cooking spray and set it aside.
4
Cook the macaroni in a large pot of boiling water according to package directions.
5
Drain it thoroughly and add the butter, stirring until it melts, set aside.
6
Combine the eggs and egg whites in a large bowl and beat them lightly.
7
Add the onion, tuna, olives and bread crumbs and mix well.
8
In a large saucepan combine the milk, salt, dry mustard and horseradish.
9
Mix well and bring to a boil over medium heat.
10
Reduce the heat to low and simmer for 2 minutes.
11
Add the cheese and stir just until it starts to melt, then pour it into the tuna mixture in the bowl.
12
Add the macaroni and mix well.
13
Carefully spoon the mixture into the prepared pan and, using your hands, press it down firmly.
14
Bake in the preheated oven until golden brown, about 1 hour.
15
Allow to cool for 10 minutes before turning it over onto a serving dish or cutting board.
16
Using a serrated knife, cut the loaf into 8 slices.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces elbow macaroni, 2 tablespoons butter, 2 large eggs, 2 large egg whites, and more.

Yes, Old-Fashioned Tuna-Olive-Macaroni Loaf falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Tuna-Olive-Macaroni Loaf

How did you like this recipe?

Frequently Asked Questions