Seafood Pasta With Sherry Tomato Cream Sauce Recipe

Name: Seafood Pasta With Sherry Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 1/2 lbs penne rigate; 3 tablespoons extra virgin olive oil; 1/2 lb shiitake mushroom, stemmed and sliced; 2 large shallots, chopped; 3 -4 garlic cloves, finely chopped; 1 -2 pinch crushed red pepper flakes; 1/2 cup dry sherry; 1/2 cup chicken stock or 1/2 cup seafood stock; 1 (15 ounce) can crushed tomatoes; 1 lb shelled lobster (raw or cooked); 1 teaspoon lemon zest; salt & freshly ground black pepper; 1/2 cup cream; chopped chives or parsley, 1 handful

Servings: persons

salt
1 1/2 lbs penne rigate
3 tablespoons extra virgin olive oil
1/2 lb shiitake mushroom, stemmed and sliced
2 large shallots, chopped
3 -4 garlic cloves, finely chopped
1 -2 pinch crushed red pepper flakes
1/2 cup dry sherry
1/2 cup chicken stock or 1/2 cup seafood stock
1 (15 ounce) can crushed tomatoes
1 lb shelled lobster (raw or cooked)
1 teaspoon lemon zest
salt & freshly ground black pepper
1/2 cup cream
chopped chives or parsley, 1 handful

1
In a large saucepan boil water for the pasta. When water begins to boil add salt liberally, let water return to a boil and cook pasta to al dente. Drain.
2
Heat a large skillet over medium heat with olive oil. Add mushrooms, shallots and garlic, red pepper flakes and saute 5 minutes.
3
Deglaze the pan with sherry, stir in stock and tomatoes and bring to a bubble.
4
Chop seafood into good-sized pieces. Season with lemon zest, salt and pepper. If using cooked seafood, add to sauce and proceed to next step. If using raw seafood, add to pot, cook a few minutes until it is opaque, then proceed to next step.
5
Stir in heavy cream and toss hot pasta with sauce and chives and/or parsley, adjust seasoning and serve.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: salt, 1 1/2 lbs penne rigate, 3 tablespoons extra virgin olive oil, 1/2 lb shiitake mushroom, stemmed and sliced, and more.

Yes, Seafood Pasta With Sherry Tomato Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta With Sherry Tomato Cream Sauce

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