Seafood Pasta W Jalapenos Recipe

Name: Seafood Pasta W Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shrimp, peeled & deveined; 8 ounces scallops; 1 teaspoon garlic, minced; 1 tablespoon olive oil; 2 cups alfredo sauce; ¼ cup milk; 1 cup diced tomato, fresh; 1 fresh jalapeno, diced; ½ cup red onion, diced; ½ cup parmesan cheese, fresh grated; 4 cups cooked pasta

Servings: persons

8 ounces shrimp, peeled & deveined
8 ounces scallops
1 teaspoon garlic, minced
1 tablespoon olive oil
2 cups alfredo sauce
¼ cup milk
1 cup diced tomato, fresh
1 fresh jalapeno, diced
½ cup red onion, diced
½ cup parmesan cheese, fresh grated
4 cups cooked pasta

1
Dice tomato, jalapeno and red onion.
2
Do not combine.
3
Chill while preparing rest of recipe.
4
Place olive oil in large skillet.
5
Add shrimp, scallops and garlic and cook shrimps curl and turn pink.
6
Heat the alfredo sauce and thin it down a little with milk.
7
I prefer a lighter alfredo is with the seafood.
8
Stir the seafood into the alfredo.
9
Place pasta on plate and top with seafood mixture.
10
Top with the diced tomato, jalapeno and red onion.
11
Sprinkle with fresh grated parmesean.

1068

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces shrimp, peeled & deveined, 8 ounces scallops, 1 teaspoon garlic, minced, 1 tablespoon olive oil, and more.

Yes, Seafood Pasta W Jalapenos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta W Jalapenos

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