Lite Salmon & Pasta Casserole Recipe

Name: Lite Salmon & Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups uncooked shell pasta; 1 can reduced-fat cream of chicken soup; 3/4 cup 1% low-fat milk; 3/4 cup reduced-fat swiss cheese, shredded; 1 1/2 tablespoons fresh dill, chopped; 2 teaspoons lemons, zest of; 3/4 teaspoon mustard powder; 1/2 teaspoon black pepper; 1 can water packed pink salmon, skin & bones removed (or sockeye); 1 tablespoon fresh parsley, chopped; 1 tablespoon parmesan cheese, grated

Servings: persons

5 cups uncooked shell pasta
1 can reduced-fat cream of chicken soup
3/4 cup 1% low-fat milk
3/4 cup reduced-fat swiss cheese, shredded
1 1/2 tablespoons fresh dill, chopped
2 teaspoons lemons, zest of
3/4 teaspoon mustard powder
1/2 teaspoon black pepper
1 can water packed pink salmon, skin & bones removed (or sockeye)
1 tablespoon fresh parsley, chopped
1 tablespoon parmesan cheese, grated

1
Cook pasta according to directions or try recipe#30358 Perfect Pasta with no watching& no sweating In a large saucepan combine soup, milk, Swiss cheese, dill, lemon zest, mustard powder& black pepper Cook over medium heat until the cheese has melted.
2
Stir in the salmon and cooked pasta shells.
3
Spray a 2 quart casserole lightly with veggie oil and pour in the casserole ingredients Heat oven to 350F.
4
Sprinkle with parmesan& parsley.
5
Bake covered with foil for apprx 20 minutes remove foil and continue baking for 5 minutes more.

1618

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups uncooked shell pasta, 1 can reduced-fat cream of chicken soup, 3/4 cup 1% low-fat milk, 3/4 cup reduced-fat swiss cheese, shredded, and more.

Yes, Lite Salmon & Pasta Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lite Salmon & Pasta Casserole

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