Fish Fillets With Mushroom-Lemon Sauce Recipe

Name: Fish Fillets With Mushroom-Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh mushrooms, sliced; 4 -6 green onions, chopped; 1/4 cup butter, melted; 2 tablespoons all-purpose flour; 1 cup milk; 1 tablespoon fresh parsley, chopped (half the amount if using dried); 1 teaspoon salt; 1 teaspoon lemon rind, grated; 1/8 teaspoon pepper; 24 ounces fish fillets (6 4-oz fillets of tilapia, snapper, grouper, orange roughy)

Servings: persons

1/2 lb fresh mushrooms, sliced
4 -6 green onions, chopped
1/4 cup butter, melted
2 tablespoons all-purpose flour
1 cup milk
1 tablespoon fresh parsley, chopped (half the amount if using dried)
1 teaspoon salt
1 teaspoon lemon rind, grated
1/8 teaspoon pepper
24 ounces fish fillets (6 4-oz fillets of tilapia, snapper, grouper, orange roughy)

1
Saute mushrooms and green onions in butter in a large skillet until the vegetables are tender. Add flour, stirring well. Cook for 1 minute, stirring constantly. Gradually stir in the milk.
2
Add parsley, salt, grated lemon rind, and pepper. Bring to a boil.
3
Arrange the fish fillets in a single layer over the sauce in the skillet; carefully spoon the sauce over the fillets. Cover, reduce heat, and simmer 12 to 15 minutes or until the fish flakes easily when tested with a fork (depends on the thickness of your fillets).
4
Serve the fish topped with the sauce.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb fresh mushrooms, sliced, 4 -6 green onions, chopped, 1/4 cup butter, melted, 2 tablespoons all-purpose flour, and more.

Yes, Fish Fillets With Mushroom-Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets With Mushroom-Lemon Sauce

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