Seafood Pasta Salad(Insalata Di Pesca E Pasta) Recipe

Name: Seafood Pasta Salad(Insalata Di Pesca E Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fettucine; 1/2 c. black olives, sliced; 1/2 c. green pimento olives, sliced; 1/2 c. mayonnaise; 1/2 c. yogurt (plain); 1 lb. crab meat; 1 tsp. lemon juice; 1/4 c. olive oil; 2 Tbsp. white vinegar; 1 clove garlic, minced; salt and pepper to taste; 1 avocado, cubed

Servings: persons

1 lb. fettucine
1/2 c. black olives, sliced
1/2 c. green pimento olives, sliced
1/2 c. mayonnaise
1/2 c. yogurt (plain)
1 lb. crab meat
1 tsp. lemon juice
1/4 c. olive oil
2 Tbsp. white vinegar
1 clove garlic, minced
salt and pepper to taste
1 avocado, cubed

1
Cook fettucine according
2
to
3
package directions; drain well. Combine
4
olives,
5
mayonnaise
6
and
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yogurt.
8
Fold
9
in crabmeat. Whisk lemon juice,
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oil,
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vinegar, garlic, salt and pepper together.
12
Gently fold in avocado cubes.
13
Combine olive mixture with fettucini and
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gently
15
add oil and vinegar dressing.
16
Chill and serve.
17
Garnish
18
with more olives.
19
This is great on a buffet table.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fettucine, 1/2 c. black olives, sliced, 1/2 c. green pimento olives, sliced, 1/2 c. mayonnaise, and more.

Yes, Seafood Pasta Salad(Insalata Di Pesca E Pasta) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Pasta Salad(Insalata Di Pesca E Pasta)

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