Seafood Pasta Salad(Insalata Di Pesca E Pasta)

Name: Seafood Pasta Salad(Insalata Di Pesca E Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fettucine; 1/2 c. black olives, sliced; 1/2 c. green pimento olives, sliced; 1/2 c. mayonnaise; 1/2 c. yogurt (plain); 1 lb. crab meat; 1 tsp. lemon juice; 1/4 c. olive oil; 2 Tbsp. white vinegar; 1 clove garlic, minced; salt and pepper to taste; 1 avocado, cubed

Servings: persons

1 lb. fettucine
1/2 c. black olives, sliced
1/2 c. green pimento olives, sliced
1/2 c. mayonnaise
1/2 c. yogurt (plain)
1 lb. crab meat
1 tsp. lemon juice
1/4 c. olive oil
2 Tbsp. white vinegar
1 clove garlic, minced
salt and pepper to taste
1 avocado, cubed

1
Cook fettucine according
2
to
3
package directions; drain well. Combine
4
olives,
5
mayonnaise
6
and
7
yogurt.
8
Fold
9
in crabmeat. Whisk lemon juice,
10
oil,
11
vinegar, garlic, salt and pepper together.
12
Gently fold in avocado cubes.
13
Combine olive mixture with fettucini and
14
gently
15
add oil and vinegar dressing.
16
Chill and serve.
17
Garnish
18
with more olives.
19
This is great on a buffet table.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fettucine, 1/2 c. black olives, sliced, 1/2 c. green pimento olives, sliced, 1/2 c. mayonnaise, and more.

Yes, Seafood Pasta Salad(Insalata Di Pesca E Pasta) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!