How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pasta Salad?

You need 12 ingredients. The key ingredients include: 24 ounces fusilli, cooked, drained, cooled, 1/2 cup chopped green onion, 12 ounces shrimp, cooked and peeled, 12 ounces crabmeat, picked over to remove shells, and more.

Is Seafood Pasta Salad suitable as seafood?

Yes, Seafood Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Pasta Salad Recipe

Name: Seafood Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces fusilli, cooked, drained, cooled; 1/2 cup chopped green onion; 12 ounces shrimp, cooked and peeled; 12 ounces crabmeat, picked over to remove shells; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1 cup mayonnaise; 1/4 cup lemon juice; 4 drops Tabasco sauce; salt; romaine lettuce leaf; 4 -6 teaspoons chopped green onions

Seafood Pasta Salad

Eats Now Editorial Team · 567 kcal · Seafood

Seafood Pasta Salad – a delicious recipe with fusilli, green onion, shrimp, crabmeat, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Pasta Salad

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