Crab, Chili, and Avocado Tostaditos Recipe

Name: Crab, Chili, and Avocado Tostaditos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil (for frying); 20 4-inch-diameter corn tortillas (cut from larger corn tortillas, if necessary); 3 tablespoons olive oil; 2 small poblano chilies,* thinly sliced; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 cup thinly sliced onion; 4 garlic cloves, thinly sliced; 1 teaspoon minced seeded jalapeno chili; 3/4 pound crabmeat, coarsely flaked; 1/2 cup seeded chopped tomatoes; 1/2 cup crumbled Cotija or feta cheese; 1/3 cup coarsely chopped toasted pumpkin seeds (pepitas); 1/4 cup coarsely chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 large avocado, halved, pitted, peeled, diced; 1 cup grated Monterey Jack cheese

Servings: persons

Vegetable oil (for frying)
20 4-inch-diameter corn tortillas (cut from larger corn tortillas, if necessary)
3 tablespoons olive oil
2 small poblano chilies,* thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 cup thinly sliced onion
4 garlic cloves, thinly sliced
1 teaspoon minced seeded jalapeno chili
3/4 pound crabmeat, coarsely flaked
1/2 cup seeded chopped tomatoes
1/2 cup crumbled Cotija or feta cheese
1/3 cup coarsely chopped toasted pumpkin seeds (pepitas)
1/4 cup coarsely chopped fresh cilantro
1 tablespoon fresh lime juice
1 large avocado, halved, pitted, peeled, diced
1 cup grated Monterey Jack cheese

1
Heat enough vegetable oil in heavy large skillet over medium-high heat to reach depth of 1 inch.
2
Working in batches, add tortillas and fry until crisp, about 45 seconds per side.
3
Transfer to paper towels to drain.
4
(Fried tortillas can be made 1 day ahead.
5
Cool tortillas completely and store in resealable plastic bag at room temperature.)
6
Heat olive oil in heavy large skillet over medium heat.
7
Add poblano chilies, bell peppers, onion, garlic, and jalapeno; saute until just beginning to soften, about 12 minutes.
8
Transfer to large bowl; cool.
9
Mix crab, tomatoes, Cotija cheese, pumpkin seeds, cilantro, and lime juice into vegetable mixture.
10
Season with salt and pepper.
11
(Crab mixture can be made 4 hours ahead.
12
Cover and chill.)
13
Preheat broiler.
14
Place tortillas in single layer on 2 baking sheets.
15
Top with crab mixture and avocado.
16
Sprinkle with Monterey Jack cheese.
17
Broil until cheese melts, about 30 seconds, then serve.
18
*Fresh green chilies that are often called pasillas; available at Latin American markets and some supermarkets.

898

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Vegetable oil (for frying), 20 4-inch-diameter corn tortillas (cut from larger corn tortillas, if necessary), 3 tablespoons olive oil, 2 small poblano chilies,* thinly sliced, and more.

Yes, Crab, Chili, and Avocado Tostaditos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab, Chili, and Avocado Tostaditos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions