Name: Crab-Coconut Cocktail
Yield: 4 servings
Ingredients: 1/2 cup unsweetened coconut milk; 1/2 to 1 tablespoon Mesa Grill Habanero; Mango Hot Sauce (bobbyflay.com); Juice of 1/2 to 1 lime; 2 teaspoons honey; Kosher salt and freshly ground pepper; 1 tablespoon chopped fresh cilantro; 1/2 pound lump crabmeat, picked over; 3 tablespoons finely diced mango; 2 tablespoons thinly sliced endive; 2 tablespoons thinly sliced radicchio

1/2 cup unsweetened coconut milk

1/2 to 1 tablespoon Mesa Grill Habanero

Mango Hot Sauce (bobbyflay.com)

Juice of 1/2 to 1 lime

2 teaspoons honey

Kosher salt and freshly ground pepper

1 tablespoon chopped fresh cilantro

1/2 pound lump crabmeat, picked over

3 tablespoons finely diced mango

2 tablespoons thinly sliced endive

2 tablespoons thinly sliced radicchio

Crab-Coconut Cocktail

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