How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Coconut Cocktail?

You need 11 ingredients. The key ingredients include: 1/2 cup unsweetened coconut milk, 1/2 to 1 tablespoon Mesa Grill Habanero, Mango Hot Sauce (bobbyflay.com), Juice of 1/2 to 1 lime, and more.

Is Crab-Coconut Cocktail suitable as seafood?

Yes, Crab-Coconut Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Coconut Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Coconut Cocktail Recipe

Name: Crab-Coconut Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened coconut milk; 1/2 to 1 tablespoon Mesa Grill Habanero; Mango Hot Sauce (bobbyflay.com); Juice of 1/2 to 1 lime; 2 teaspoons honey; Kosher salt and freshly ground pepper; 1 tablespoon chopped fresh cilantro; 1/2 pound lump crabmeat, picked over; 3 tablespoons finely diced mango; 2 tablespoons thinly sliced endive; 2 tablespoons thinly sliced radicchio

Try this homemade Crab-Coconut Cocktail recipe the whole family will love. Made with unsweetened coconut milk, Grill, Mango and lime. Easy step-by-step …

This Crab-Coconut Cocktail relies on simple, everyday ingredients such as unsweetened coconut milk, juice of 1/2 to 1 lime, honey and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab-Coconut Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

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