How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pasta Salad?

You need 13 ingredients. The key ingredients include: 1 (8 oz.) pkg. elbow macaroni or corkscrew pasta, cooked, 1 (6 1/2 oz.) can fresh or frozen crab meat, 1 1/2 c. cooked shrimp, 4 eggs, hard-cooked and diced, and more.

Is Seafood Pasta Salad suitable as seafood?

Yes, Seafood Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Pasta Salad Recipe

Name: Seafood Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. elbow macaroni or corkscrew pasta, cooked; 1 (6 1/2 oz.) can fresh or frozen crab meat; 1 1/2 c. cooked shrimp; 4 eggs, hard-cooked and diced; 1 large onion, chopped; 1 (4 oz.) jar pimentos, drained; 2 c. diced cucumbers; 1 c. sliced pitted ripe olives; 2 c. mayonnaise; 1 c. sour cream; 1 Tbsp. salt; 1 tsp. pepper; paprika

Fresh, crisp and full of flavor — this Seafood Pasta Salad is a must-try. Made with elbow macaroni, crab meat, shrimp and eggs. Easy step-by-step instru…

This Seafood Pasta Salad relies on simple, everyday ingredients such as cooked shrimp, eggs, hard-cooked and diced, large onion, chopped and diced cucumbers. It comes together quickly and makes 4 servings, at about 1286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1286

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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