Horseradish-Crusted Wild Pacific Salmon – a delicious recipe with fresh-grated horseradish, Parsley, lemon, garlic, egg, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat oven to 425 degrees F. Mix the horseradish, parsley, lemon juice and zest, garlic, egg white, 1/4 teaspoon salt, and 1/4 teaspoon pepper together in a medium bowl.
2
Stir in the breadcrumbs.
3
Toss 1/4 cup olive oil into the breadcrumb mixture using a fork.
4
Break apart any clumps and set aside.
5
Heat 2 tablespoons of the remaining olive oil in a large skillet over medium-high heat.
6
Season the fillets with the remaining salt and pepper and place 3 of the pieces in the skillet skin side up.
7
Cook for 2 minutes, gently turn the fillets with a flexible spatula and cook for 1 more minute.
8
Transfer to a baking sheet skin side down and repeat with remaining fillets.
9
Top each fillet with an equal amount of breadcrumb mixture, press lightly to adhere, and roast in the oven until the breadcrumb crust is golden and the fish is cooked 4 to 6 minutes.
10
Serve immediately.
978
kcal
Calories
62
g
Fat
49
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 c. fresh-grated horseradish, 1/2 c. Parsley, 1 Juice of lemon plus zest, 1 tbsp. garlic, and more.
Yes, Horseradish-Crusted Wild Pacific Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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