Horseradish-Crusted Wild Pacific Salmon Recipe

Name: Horseradish-Crusted Wild Pacific Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fresh-grated horseradish; 1/2 c. Parsley; 1 Juice of lemon plus zest; 1 tbsp. garlic; 1 egg white; 1/2 tsp. salt; 1/2 tsp. fresh-ground pepper; 1 c. panko; 1/2 c. extra-virgin olive oil; 8 wild Pacific salmon fillets

Servings: persons

1
Heat oven to 425 degrees F. Mix the horseradish, parsley, lemon juice and zest, garlic, egg white, 1/4 teaspoon salt, and 1/4 teaspoon pepper together in a medium bowl.
2
Stir in the breadcrumbs.
3
Toss 1/4 cup olive oil into the breadcrumb mixture using a fork.
4
Break apart any clumps and set aside.
5
Heat 2 tablespoons of the remaining olive oil in a large skillet over medium-high heat.
6
Season the fillets with the remaining salt and pepper and place 3 of the pieces in the skillet skin side up.
7
Cook for 2 minutes, gently turn the fillets with a flexible spatula and cook for 1 more minute.
8
Transfer to a baking sheet skin side down and repeat with remaining fillets.
9
Top each fillet with an equal amount of breadcrumb mixture, press lightly to adhere, and roast in the oven until the breadcrumb crust is golden and the fish is cooked 4 to 6 minutes.
10
Serve immediately.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. fresh-grated horseradish, 1/2 c. Parsley, 1 Juice of lemon plus zest, 1 tbsp. garlic, and more.

Yes, Horseradish-Crusted Wild Pacific Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Horseradish-Crusted Wild Pacific Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions