Cape Cod Turkey

Name: Cape Cod Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. sage; 1/4 tsp. tarragon; 1/4 tsp. savory; 1 tbsp. olive oil; 1 clove garlic, minced; 1/4 tsp. grated lemon rind; 2 lb. whole cod; 1/4 tsp. sage; 4 slices bread, cubed; 1/8 cup rose wine; 1 md. onion, chopped; 1 lb. shrimp, deveined and chopped; 1 pint oysters, drained and chopped

Eats Now Editorial Team · 157 kcal · Seafood

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Cape Cod Turkey – a delicious recipe with sage, tarragon, olive oil, clove garlic, lemon rind, cod. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 tsp. sage
1/4 tsp. tarragon
1/4 tsp. savory
1 tbsp. olive oil
1 clove garlic, minced
1/4 tsp. grated lemon rind
2 lb. whole cod
1/4 tsp. sage
4 slices bread, cubed
1/8 cup rose wine
1 md. onion, chopped
1 lb. shrimp, deveined and chopped
1 pint oysters, drained and chopped

1
Mix oysters, shrimp, bread cubes; with spices; onion and garlic.
2
Add wine and oil.
3
Wash Cod inside and out leaving moist.
4
Stuff with dressing and bake at 10 minutes on bake (medium) in microwave until fish flakes.
5
Turn once halfway through cook time.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 tsp. sage, 1/4 tsp. tarragon, 1/4 tsp. savory, 1 tbsp. olive oil, and more.

Yes, Cape Cod Turkey falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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