How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Ribbon Soup with Shrimp and Spinach?

You need 8 ingredients. The key ingredients include: 6 cups chicken broth, 8 ounces shrimp peeled and deveined, cut into chunks, 1/2 pound spinach stemmed and washed, 4 large eggs lightly beaten, and more.

Is Egg Ribbon Soup with Shrimp and Spinach suitable as seafood?

Yes, Egg Ribbon Soup with Shrimp and Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Ribbon Soup with Shrimp and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Ribbon Soup with Shrimp and Spinach Recipe

Name: Egg Ribbon Soup with Shrimp and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 8 ounces shrimp peeled and deveined, cut into chunks; 1/2 pound spinach stemmed and washed; 4 large eggs lightly beaten; 1 x salt and black pepper; 1 x sesame oil; 1 x hot chili pepper oil or chili paste, to drizzle in optional; 1 each limes fresh, cut into wedges

Egg Ribbon Soup with Shrimp and Spinach – a delicious recipe with chicken broth, shrimp, eggs, salt, sesame oil, hot chili pepper oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cups chicken broth
8 ounces shrimp peeled and deveined, cut into chunks
1/2 pound spinach stemmed and washed
4 large eggs lightly beaten
1 x salt and black pepper
1 x sesame oil
1 x hot chili pepper oil or chili paste, to drizzle in optional
1 each limes fresh, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Seafood

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Egg Ribbon Soup with Shrimp and Spinach

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