Prosciutto-Wrapped Shrimp With Lemon Couscous Recipe

Name: Prosciutto-Wrapped Shrimp With Lemon Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons maple syrup; 2 tablespoons Bourbon; 1 tablespoon teriyaki sauce; 2 teaspoons Dijon mustard; ½ teaspoon chili powder; 24 large shrimp (about 1 1/2 pounds); 6 slices prosciutto (very thin slices, about 3 1/2 ounces); 1 ¼ cups water; ¾ cup uncooked couscous; ¼ cup sliced green onion; 2 tablespoons finely chopped fresh parsley; 2 tablespoons orange juice; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; ¼ teaspoon salt; ⅛ teaspoon black pepper

Servings: persons

3 tablespoons maple syrup
2 tablespoons Bourbon
1 tablespoon teriyaki sauce
2 teaspoons Dijon mustard
½ teaspoon chili powder
24 large shrimp (about 1 1/2 pounds)
6 slices prosciutto (very thin slices, about 3 1/2 ounces)
1 ¼ cups water
¾ cup uncooked couscous
¼ cup sliced green onion
2 tablespoons finely chopped fresh parsley
2 tablespoons orange juice
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
¼ teaspoon salt
⅛ teaspoon black pepper

1
For shrimp:.
2
Preheat broiler.
3
Combine the first 5 ingredients in a bowl, and stir with a whisk.
4
Peel the shrimp, leaving tails intact.
5
Add the shrimp to maple mixture, tossing to coat.
6
Remove shrimp from bowl, and discard the marinade.
7
Cut each prosciutto slice lengthwise into 4 strips.
8
Wrap 1 prosciutto strip around each shrimp.
9
Thread shrimp onto 4 (8-inch) skewers.
10
Place skewers on a broiler pan coated with cooking spray, and broil for 3 minutes on each side or until done.
11
For couscous:.
12
Bring the water to a boil in a medium saucepan; gradually stir in couscous.
13
Remove from heat; cover and let stand 5 minutes.
14
Fluff with a fork.
15
Stir in onions and remaining ingredients.
16
Serve shrimp over Lemon Couscous.

639

kcal

Calories

Carbs

145

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons maple syrup, 2 tablespoons Bourbon, 1 tablespoon teriyaki sauce, 2 teaspoons Dijon mustard, and more.

Yes, Prosciutto-Wrapped Shrimp With Lemon Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Wrapped Shrimp With Lemon Couscous

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