Grilled Fingerling Potato Salad with Lobster and Wa

Name: Grilled Fingerling Potato Salad with Lobster and Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 1 heaping tablespoon whole-grain mustard; 1 tablespoon honey; 3 tablespoons white wine vinegar; Salt and freshly ground black pepper; 1/2 cup extra-virgin olive oil; 2 tablespoons chopped fresh cilantro leaves; 15 fingerling potatoes, parboiled in salted water and drained; Canola oil; 2 (8-ounce) lobster tails, parboiled, grilled and flesh coarsely chopped; 1 bunch watercress, coarsely chopped

Servings: persons

2 tablespoons Dijon mustard
1 heaping tablespoon whole-grain mustard
1 tablespoon honey
3 tablespoons white wine vinegar
Salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
2 tablespoons chopped fresh cilantro leaves
15 fingerling potatoes, parboiled in salted water and drained
Canola oil
2 (8-ounce) lobster tails, parboiled, grilled and flesh coarsely chopped
1 bunch watercress, coarsely chopped

1
Whisk together the mustards, honey, vinegar and salt and pepper in a large bowl.
2
Slowly whisk in the olive oil until emulsified and stir in the cilantro.
3
Let sit at room temperature until ready to use.
4
Heat grill to medium.
5
Brush potatoes with canola oil and season with salt and pepper, to taste.
6
Grill until lightly golden brown on both sides and just cooked through, about 2 minutes per side.
7
Add the warm potatoes to the dressing, and toss to coat.
8
Add the lobster and the watercress, season with salt and pepper and toss to combine.
9
Transfer to a platter and serve.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 1 heaping tablespoon whole-grain mustard, 1 tablespoon honey, 3 tablespoons white wine vinegar, and more.

Yes, Grilled Fingerling Potato Salad with Lobster and Watercress falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Fingerling Potato Salad with Lobster and Watercress

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions