Seafood Pasta Recipe

Name: Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 4 green onions, white and green parts chopped; 14 lb smoked sausage, cut into thin slices; 3 garlic cloves, minced; 2 jalapeno chiles, minced; 1 (28 ounce) can tomatoes, crushed; 1 (8 ounce) jar roasted red peppers, cut into thin strips; 3 tablespoons sherry wine vinegar; ¾ teaspoon salt; pepper; 12 lb shrimp; 12 lb scallops; 12 lb squid, cut into bite size pieces; 1 piece sole fillet, cut into bite size pieces (about 1/2 pound); 1 lb pappardelle pasta (or wide egg noodles); 12 kalamata olives, sliced; 2 tablespoons capers, drained; 1 tablespoon sage, chopped

Servings: persons

¼ cup olive oil
4 green onions, white and green parts chopped
14 lb smoked sausage, cut into thin slices
3 garlic cloves, minced
2 jalapeno chiles, minced
1 (28 ounce) can tomatoes, crushed
1 (8 ounce) jar roasted red peppers, cut into thin strips
3 tablespoons sherry wine vinegar
¾ teaspoon salt
pepper
12 lb shrimp
12 lb scallops
12 lb squid, cut into bite size pieces
1 piece sole fillet, cut into bite size pieces (about 1/2 pound)
1 lb pappardelle pasta (or wide egg noodles)
12 kalamata olives, sliced
2 tablespoons capers, drained
1 tablespoon sage, chopped

1
In a large dutch oven over medium high heat heat oil and then add onions, sausage, garlic and chile.
2
Cook for about 4-6 minutes, stirring often or until vegetables are soft.
3
Add tomatoes, roasted pepper, vinegar, salt and pepper and bring to a boil over high heat.
4
Reduce heat to low and cook for about 15 minutes.
5
Add seafood (shrimp - sole) to pot and cook for 5-8 minutes or until seafood is done.
6
Set aside.
7
While sauce is cooking prepare pasta according to package directions, drain but reserve one cup of cooking liquid.
8
Stir olives, capers and sage into the sauce.
9
Toss pasta with sauce adding the reserved pasta water.

2067

kcal

Calories

Fat

120

Carbs

347

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¼ cup olive oil, 4 green onions, white and green parts chopped, 14 lb smoked sausage, cut into thin slices, 3 garlic cloves, minced, and more.

Yes, Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta

How did you like this recipe?

Frequently Asked Questions