How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pasta?

You need 8 ingredients. The key ingredients include: 1 pkg. Butter Buds, 1/2 lb. fish (cod, halibut, bass, etc.), cut in small cubes, 8 oz. small shrimp, 8 oz. bay scallops, and more.

Is Seafood Pasta suitable as seafood?

Yes, Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta Recipe

Name: Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Butter Buds; 1/2 lb. fish (cod, halibut, bass, etc.), cut in small cubes; 8 oz. small shrimp; 8 oz. bay scallops; Parmesan cheese; juice of 1 lemon; basil, salt and pepper to taste; cooked fettucini noodles (12 oz.)

Seafood Pasta – a delicious recipe with Butter, fish, shrimp, bay scallops, Parmesan cheese, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. Butter Buds
1/2 lb. fish (cod, halibut, bass, etc.), cut in small cubes
8 oz. small shrimp
8 oz. bay scallops
Parmesan cheese
juice of 1 lemon
basil, salt and pepper to taste
cooked fettucini noodles (12 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

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