How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon With Dilled Labneh On Pita Chips?

You need 6 ingredients. The key ingredients include: 8 ounces smoked salmon, 8 ounces labneh, 2 tablespoons fresh dill, 1 lemon, and more.

Is Smoked Salmon With Dilled Labneh On Pita Chips suitable as seafood?

Yes, Smoked Salmon With Dilled Labneh On Pita Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon With Dilled Labneh On Pita Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon With Dilled Labneh On Pita Chips Recipe

Name: Smoked Salmon With Dilled Labneh On Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked salmon; 8 ounces labneh; 2 tablespoons fresh dill; 1 lemon; 4 pita bread; 1 pound yogurt

Smoked Salmon With Dilled Labneh On Pita Chips – a delicious recipe with salmon, labneh, fresh dill, lemon, pita bread, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces smoked salmon
8 ounces labneh
2 tablespoons fresh dill
1 lemon
4 pita bread
1 pound yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

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Smoked Salmon With Dilled Labneh On Pita Chips

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