Spaghetti With Fresh Tuna

1. 1

   Cook the spaghetti to al dente.

2. 2

   Toast the sesame seeds in a frying pan.

3. 3

   Heat the olive oil in a large saucepan, and saute chopped onion and garlic.

4. 4

   Add the tomatoes, seedless and cut into cubes. Cook until the tomatoes are tender.

5. 5

   Add the wine.

6. 6

   Season with a pinch of salt, and let simmer.

7. 7

   Add the tuna cut into cubes, cook for 4 minutes, and add the spaghetti.

8. 8

   Garnish with toasted sesame seeds, dill, and fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.