Bourbon Maple Syrup, Hot Sauce And Lime Glazed Salmon

1. 1

   Preheat oven to 400 degrees

2. 2

   Prepare glaze by whisking Blast hot sauce, maple syrup, lime zest, lime juice, and garlic together in a small bowl. Set aside.

3. 3

   Rub salmon with olive oil and season with salt

4. 4

   Heat a liberal amount of grapeseed oil in a large oven-safe nonstick pan over high heat until very hot

5. 5

   Place salmon in the pan skin side down (making sure there is plenty of oil beneath the salmon to prevent sticking)

6. 6

   Saute for a few minutes until a crust begins to form

7. 7

   Remove from heat, spoon/brush some of the maple syrup/Blast glaze over the salmon (reserving about half the glaze)

8. 8

   Slide the pan into the oven and continue to cook the salmon until just cooked through

9. 9

   Remove from the oven and baste with the pan sauce

10. 10

    Plate salmon and spoon the remaining glaze over the salmon

* Per serving · 4 servings · Values may vary.