Bourbon Maple Syrup, Hot Sauce And Lime Glazed Salmon – a delicious recipe with salmon, olive oil, grapeseed oil, salt, hot sauce, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 400 degrees
2
Prepare glaze by whisking Blast hot sauce, maple syrup, lime zest, lime juice, and garlic together in a small bowl. Set aside.
3
Rub salmon with olive oil and season with salt
4
Heat a liberal amount of grapeseed oil in a large oven-safe nonstick pan over high heat until very hot
5
Place salmon in the pan skin side down (making sure there is plenty of oil beneath the salmon to prevent sticking)
6
Saute for a few minutes until a crust begins to form
7
Remove from heat, spoon/brush some of the maple syrup/Blast glaze over the salmon (reserving about half the glaze)
8
Slide the pan into the oven and continue to cook the salmon until just cooked through
9
Remove from the oven and baste with the pan sauce
10
Plate salmon and spoon the remaining glaze over the salmon
3188
kcal
Calories
195
g
Fat
17
g
Carbs
302
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 60 salmon filets, olive oil, grapeseed oil, salt, and more.
Yes, Bourbon Maple Syrup, Hot Sauce And Lime Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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