Seafood Parrillada

Name: Seafood Parrillada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 pound fresh salmon; 3/4 pound scallops; 1/2 pound calamari rings; 1 pound large shrimp, cleaned, tail on; 2 tablespoons Old Bay seasoning; 2 cups diced red bell peppers; 1 cup diced green bell peppers; 1 cup diced yellow bell peppers; 1 cup diced tomato; 1/2 cup diced onion; 2 cups sliced mushrooms; 2 cups sliced zucchini; 1/4 cup light soy sauce; 1/2 cup white wine

Eats Now Editorial Team · 515 kcal · Seafood

Jump to Recipe

Seafood Parrillada – a delicious recipe with olive oil, salmon, scallops, calamari rings, shrimp, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
1/2 pound fresh salmon
3/4 pound scallops
1/2 pound calamari rings
1 pound large shrimp, cleaned, tail on
2 tablespoons Old Bay seasoning
2 cups diced red bell peppers
1 cup diced green bell peppers
1 cup diced yellow bell peppers
1 cup diced tomato
1/2 cup diced onion
2 cups sliced mushrooms
2 cups sliced zucchini
1/4 cup light soy sauce
1/2 cup white wine

1
In large skillet add the oil and heat.
2
Add all of the seafood ingredients and Old Bay Seasoning and cook for 3 minutes, stirring constantly.
3
Add vegetables, mix thoroughly and cook for 35 minutes.
4
Add the soy sauce and wine and cook for another 30 minutes.
5
Serve with rice, salad, and tortillas.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 pound fresh salmon, 3/4 pound scallops, 1/2 pound calamari rings, and more.

Yes, Seafood Parrillada falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wampanoag Clam Pie
Shrimp Dip
Crab Spaghetti
Crab Meat On Muffins

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy